WHEN INDIA MEETS STYRIA: A TREAT FOR THE TASTE BUDS
Often seen as the pathway to love, good food is central to good health. This is why our restaurants focus on best-quality regionality. Our guiding principle is ‘You are what you eat’. That’s because the foods that are best for us – and we often enjoy most – are those our body has known from an early age. This is one of Ayurvedic nutrition’s basic principles.
The best of two worlds. In the restaurant, the interior fulfils its promise. Two worlds combine for a sublime taste experience in Bad Waltersdorf: invigorating to the senses, restful to mind and body, while nourishing health and wellbeing.
In addition to the Panchakarma restaurant, Vata, Pitta and Kapha are the three bio-energies, or Doshas, that give our restaurants their names. They are central to Ayurveda, providing different energies to different times of the day. Light fills the rooms whose radiant colours add a southern sense of ease. Native timbers and natural stone combine harmoniously, creating a comfortable atmosphere.
JOIE DE VIVRE FULL BOARD OR MANDIRA AHARA – YOU CHOOSE:
Regional, healthy, balanced
Eating is a delight, a luscious slice of energy, vitality and zest for life!
- Generous breakfast buffet serving fresh, regional fare, and an organic juice, herb and vegetable bar.
- Light buffet lunch and fruit for dessert.
- Something sweet in the afternoon.
- 4-course dinner with a choice of three main dishes, plus salad and cheese buffet.
with regional products
Four nutritional levels to suit a specific Ayurveda or spa treatment programme for optimal health results:
YOU ARE WHAT YOU EAT
Top quality ingredients and dishes are prerequisites for a culinary taste experience that is as healthy as it is delicious. As Ayurveda recommends, our Mandira Restaurant in Bad Waltersdorf focuses on top quality seasonal ingredients from the region to create an exciting, internationally inspired cuisine, from the delicious meat and fish dishes of our Styrian Joie de Vivre full board to the finest vegetarian delights of the Mandira Ahara Ayurvedic cuisine.
HOME-GROWN TASTES BEST!
The perfect complement to our green cuisine: the recommendations of certified sommelier Jürgen Holzmann.