At the Ayurveda Resort Mandira in Bad Waltersdorf, healthy nutrition is key. Our cuisine provides all the nutrients you need to keep you energised all day, including a wide range of micronutrients to help you stay healthy – or recover your health, should you need to. The seasonal cycle, quality of ingredients including herbs and spices, and food miles play a major part in our culinary philosophy.
Whether you choose healthy and balanced regional delights or nourishing and tasty Ayurvedic dishes, top quality produce ensures an experience that is as wholesome as it is delicious. We use superior seasonal ingredients to create exciting dishes with international influences. The perfect complement: our sommelier’s recommendations. In line with our overall philosophy, we source our tipples from organic wineries.
Indian and native herbs combine with regionally sourced products to make the mouthwatering, Dosha-supporting vegetarian dishes that form the basis of our Mandira Ahara Ayurvedic cuisine. Depending on our guests’ Ayurveda or spa treatment programme, they benefit from one of four nutritional levels for optimal health results.
Light fills the Mandira restaurant’s rooms whose radiant colours add a southern sense of ease. Large windows, the interplay of colour, native timbers and natural stone combine harmoniously, creating a comfortable atmosphere. The interiors reflect Vata, Pitta and Kapha, thereby representing one of India’s typologies. In addition to an impressive selection of culinary delights, the innovative buffet area includes an organic vegetable, herb and juice bar.